Sitemap - 2022 - The Elliott Homestead Newsletter
Shaye, where's your espresso machine?
Merry Christmas from the Elliotts.
Should we only eat 'fresh' food?
Here's a delicious Christmas gift to share!
Thinking backwards in the garlic.
If I had to choose my favorite cheeses...
Sweet & Salty Honey Caramel Corn
One of my go-to weeknight meals for the family.
Cooking Pasta Alla Norma in Sicily
Sweet Potato and Baguette Stuffing
Welcome to Italy: Coffee at Casa Stagnitta | The Elliotts in Sicily
A Recipe For Caramel Apple Cake
3 weird things I took to Sicily, ITALY with me.
With doors, I can do anything!
Coming back home changed (and a recipe).
Still in Italy, Still Eating Pasta.
The art of putting the kitchen to bed.
Blackened Cheesecake with Berry Compote.
Small harvest from your garden? Make this.
The best dip you'll ever make.
The piece of me that loves something else.
I learned how to do all of this.
How do you actually use, clean, and care for your copper?
I hope I can make people feel like that.
June 2022 | The Elliott Homestead
Let's Make A Bedroom: Patience is a virtue.
Ricotta Gnocchi. For the love!
New WORKSHOPS from The Elliott Homestead...
May 2022 | The Elliott Homestead
Two things I wanted you to be the first to know.
April 2022 | The Elliott Homestead
Let's Make A Bedroom/Building Walls & Possibilities
Lets Make A Bedroom / Demo Day & Tiles
Should we talk about this Delft tile?
A private look at the new garden + annual flowers I'm growing this year.
February 2022 | The Elliott Homestead Newsletter
Oversharing & my favorite cocktail recipe.
January 2022 | The Elliott Homestead Newsletter