It's WINTER PARTY time.

Join me for an online workshop!

​The New Year is upon us and we are excited to welcome in what the yet-unmarked new calendar has to offer us on our farms and in our kitchens. Our tables feel ripe for joy, inspiration, and real foods. Truth be told, I've never felt more fired up about whole foods - especially those grown at home in our barnyards and gardens. I'm getting downright aggressive about it. I know many of you are working harder than ever at stocking your pantries, cellars, and refrigerators with food that will nourish your bodies and families in times of uncertainty. You're making tinctures. You're learning sourdough skills. You're putting the hard work in to nourishing yourself and your family and declaring your little pocket of food independence. ​Go you! ​I celebrate that alongside you - so much so that our next online workshop is all about celebration. 

Don't worry - there's still plenty of time for work. We're offering monthly workshops this season on einkorn baking, homemade pastas (fresh and dry), and planning for preservation. Lots to cover - details on all future workshops can be found here.

I look forward to teaching you, learning from you, and sharing these hours together in just a few weeks. If you'd like to join, please don't wait! Spots are limited and you need to be registered at least 1 week prior to the class to ensure timely shipping of your workshop packet.

Salute!

Shaye