Hello my friends,
A local restaurant inspired this cocktail. It’s a versatile recipe in that you can add more basil, add some simple syrup to make it a bit sweeter, take out the jalapeno if it’s too spicy, or make other changes if you are so inspired. It had been hot hot here on the homestead. It’s an odd thing, but I find a little bit of spice in this drink can actually be thirst-quenting. I hope you enjoy it.
Here’s the recipe.
Spicy Basil Margarita
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