Sometimes it's important to do what you need to do to preserve energy and make room for other responsibilities in life. I appreciate reading this because this year we too cut back.
I have herbs, a volunteer squash, a volunteer tomato, and the fruit trees/bushes we planted. All the other vegetable beds were cleaned out and not replanted. After years of growing them, and, I confess, showing off the pictures of my gorgeous cabbages, etc, this year that effort doesn't fit into our lives.
I'm grateful to know how. At the same time I recognize that right now it needs to be what works for us.
Thank you Shaye this was such a lovely episode to watch. The eggs on polenta sounds like a lovely breakfast. I was wondering are you still going to supply your menu to subscribers?
Shaye, for your daughter (who's lactose intolerant) do you use vegan butter? I'm not a big fan of all of the stuff in it but we have a family member with Alpha-gal who cannot have any mammal products. Trying to find recipes that can have a little altering without using a bunch of junk ingredients.
Sometimes it's important to do what you need to do to preserve energy and make room for other responsibilities in life. I appreciate reading this because this year we too cut back.
I have herbs, a volunteer squash, a volunteer tomato, and the fruit trees/bushes we planted. All the other vegetable beds were cleaned out and not replanted. After years of growing them, and, I confess, showing off the pictures of my gorgeous cabbages, etc, this year that effort doesn't fit into our lives.
I'm grateful to know how. At the same time I recognize that right now it needs to be what works for us.
Thank you for sharing.
Thank you Shaye this was such a lovely episode to watch. The eggs on polenta sounds like a lovely breakfast. I was wondering are you still going to supply your menu to subscribers?
Shaye, for your daughter (who's lactose intolerant) do you use vegan butter? I'm not a big fan of all of the stuff in it but we have a family member with Alpha-gal who cannot have any mammal products. Trying to find recipes that can have a little altering without using a bunch of junk ingredients.