Hello my friends!
I simply couldn’t help myself - I must share with you the Summer Berry Sheet Pie featured in July’s first menu plan below. So keep scrolling!
Because my coffee hasn’t fully kicked in yet, I kept typing “sheep pie” which certainly would have confused you all, leaving you contemplating how sheep and berries were to feature in a breakfast pastry in some sort of edible way. I assure you, they do not.
What this special recipe, which was featured in our Cooking Community two summers ago, does highlight is a flaky, homemade crust that is rough, imperfect, and yet somehow perfect.
The summer berry part can really be played with on your end, highlight what is the best seasonal fruit you can get your hands on. (The kind that drip juice down your arm and are still warm from the summer sun… you know what I’m talking about.)
Flaky crust, plump berries, sweet garden veg, and crisp flavors. Here’s your July menu, my friends!
As a quick reminder, we offer our $5/month paid newsletter supporters two menus each month. Each printable menu will cover 10-days worth of seasonal meals and will include notes on when to mix sourdough, soak beans, etc. Recipes are linked to blog posts or YouTube videos, as applicable.
Also worth noting, every Cooking Community member also gets access to our menus over on our app. So whether you support The Elliot Homestead here or there, we’ve got you covered. Over in our Cooking Community, we offer 5 new recipes each month, along with instructional cooking videos for each one and an exclusive, private online social community of home-cooks.
Here’s a peek at what we’re cooking in our community this month. Look good? Join in!
Here’s this month’s menu. I hope you enjoy!
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