Your February Menu, Part One

Here's What To Cook For Breakfast, Lunch, and Supper

Hello my friends!

It’s time to prepare for another round of recipes and meal planning as we head into February. I know, I know. Don’t be sad about it. As unsexy as meal planning and food preparation may feel in the moment, future you will be ever-so-happy with your efforts. I hope the menu below helps take some of the pain from this task!

Sometimes I like to look at pretty pictures of food to remind myself of the beauty that we get to create each day in the kitchen. Having food is a blessing. Having people to cook for is a blessing. Having access to a kitchen is a blessing. There’s much to be thankful for!

As a quick reminder, we offer our paid newsletter supporters two menus each month. Each printable menu will cover 10-days worth of seasonal meals and will include notes on when to mix sourdough, soak beans, etc. Also - new this month! - we were able to link to blog posts or YouTube videos for many of the recipes. I hope this makes it even more of a resource for you.

Also worth noting, every Cooking Community member also gets access to our menus over on our app. So whether you support The Elliot Homestead here or there, we’ve got you covered. Over in our Cooking Community, we offer 5 new recipes each month, along with instructional cooking videos for each one and an exclusive, private online social community of home-cooks.

Be encouraged! From-scratch meals take effort, perhaps even a little bit more than you’re used to. But that doesn’t mean cooking meals from-scratch needs to overrun your kitchen or life. It’s doable. I promise.

Here’s to a delicious February… let’s cook!