A lot of homecooks never dive into bread baking — they’re simply too overwhelmed by all the steps and recipes.
I get it.
This is exactly why I set out to create and experiment with an ideal dough: could there be one simple recipe for all our bread needs?
Well, I figured it out… and now I want to share it with you!
It only takes 10 minutes to put together, can live in your fridge for days, and can be adapted sweet or savory depending on your mood.
That’s why I call it my Master Dough.
I’m hosting a FREE Master Dough Workshop on Friday, November 8th, where I’ll spill a little flour and a LOT of tricks I’ve learned about this one dough that feeds my family literally every week.
We’ll cover:
How to make it
How to store it
How to adapt it
How to bake it
And we’ll have a little fun while we’re at it.
Hope to see you there!
Is this sourdough dough?