Nature's Pharmacy: Crafting Fermented Honey Garlic

& exploring my medicinal herb garden!

Hello my friends,

Even though the season has already shifted, there are still beautiful treasures hiding in both my larder (read: raw honey and garlic) and my medicinal herb garden (read: everything I haven’t harvested yet!). They’re nature's wonders. I'm excited to share with you our latest video that takes you on a journey into the delicious (and slightly stinky) world of fermented honey garlic, a cornerstone of our natural larder.

In this video, we explore the art of creating fermented honey garlic, a “medicine” known for its ability to ward off illnesses and boost overall health. Just like fire cider and echinacea tincture, which we faithfully prepare each year, fermented honey garlic is a testament to the beautiful and efficacy of nature's pantry.

As many of you know, my journey through the realm of medicinal herbs is ongoing. I am very much a student of my medicinal herb garden, continuously learning and growing alongside my plants. It’s not just about the end result, but rather the process of discovery, nurturing, and the lessons learned from each unique plant.

Fermented honey garlic, often considered a part of nature's pharmacy, is a simple yet powerful concoction. In the video, we dive into how you can easily make it at home. It's a daily supplement to keep your immunity engines revved! We make these remedies to ensure our larder is always stocked with what's needed to combat illness, and we're excited to share a piece of it with you that you may find helpful.

Click here to watch the video.

Thank you for being a part of our community, where we grow and learn together.

Cheers,

Shaye