Coming back home...

Lambs, flowers, and food to welcome us back to the farm

After spending last week down South with Stu’s family, we arrived back at the farm with a full farm-style spring welcome. Chicks hatching in the incubator, new lambs, and flowers blooming.

Hallelujah!

In this week’s new video, I’m sharing with you how I “make the rounds” when I come back home to the farm - reacquainting myself with all the pieces, putting my eye to it all, touching the soil, and almost immediately turning on the stove.

Come make the rounds with me, meet the new faces on the farm, and enjoy the asparagus linguine with drenched breadcrumbs we make together.

To spring!

Cheers,

Shaye