The Elliott Homestead Newsletter

Home
Notes
Chat
Archive
About
Grapevine Grilled Lamb Kebabs
and herb-garden mint sauce
 • 
Shaye Elliott
A softened heart...
... made plain in the summer garden.
 • 
Shaye Elliott
3
Bribery, Hope, and Puff Pancake.
Good afternoon my friends, I hope, like me, you’ve found yourself spending more time outside these spring days. Perhaps this qualifies me as an old…
 • 
Shaye Elliott
A weekend of gardening, gratitude, and rhubarb curd.
Early Friday morning, I shut off my phone, put on my nastiest pair of denim overalls, laced up my tattered tennis shoes, threw on an Elliott Homestead…
 • 
Shaye Elliott
5
Strawberry Shortcake with Rum Syrup and Cream
... subtle changes, big differences
 • 
Shaye Elliott
Most Popular
View all
Two things I wanted you to be the first to know.
 • Shaye Elliott
11
Strawberry Shortcake with Rum Syrup and Cream
 • Shaye Elliott
January Menu / Week 1 & 2
 • Shaye Elliott
3
Your questions, our answers.
 • Shaye Elliott
4
New
Top
Community
A private space for us to chat!
Join me on the Substack app for T.E.H. community conversation...
 • 
Shaye Elliott
3
Real Life Photography
Choosing between real life and creative growth.
 • 
Shaye Elliott
9
Come work in the VEG GARDEN with me...
and a recipe for French Onion Soup
 • 
Shaye Elliott
My FULL EASTER menu! + recipes
Flank steak, hot cross buns, glazed asparagus, white chocolate cake, and more...
 • 
Shaye Elliott
2
Coming back home...
Lambs, flowers, and food to welcome us back to the farm
 • 
Shaye Elliott
When entrees make you moan.
Orange Poached Shrimp with Celery Salad
 • 
Shaye Elliott
I am transforming
...let the pruning begin.
 • 
Shaye Elliott
3
How I house, feed, and raise my chickens.
... and rooster in parsley sauce.
 • 
Shaye Elliott
2
Kitchen Thoughts & Reflections (+ Olive Oil and Orange Cake)
... the who, what, when, and why of our new range.
 • 
Shaye Elliott
1
The Elliott Homestead Newsletter
The Elliott Homestead Newsletter
Rustic farm food, prepared and served with passion, and the joy of growing it.
Cooking Community
Join The Cooking CommunityLearn to cook rustic, farm-inspired food with pleasure!

The Elliott Homestead Newsletter

AboutArchiveSitemap
© 2023 Shaye Elliott
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing