The Elliott Homestead Newsletter

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My Cottage Kitchen Freshened Up For Autumn
Budget: Zero
 • 
Shaye Elliott
1
Dating + Farm Life
... dating sure looks different now
 • 
Shaye Elliott
Make Your Own: Sun-dried Tomatoes
... it's just me here, still workin' through all these tomatoes...
 • 
Shaye Elliott
What to make with your summer tomatoes...
... how Italians taught me to make 'tomato passata' and more!
 • 
Shaye Elliott
A Homesteader's Dream Summer Meal
Come make supper with me, won't you?
 • 
Shaye Elliott
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Two things I wanted you to be the first to know.
 • Shaye Elliott
11
Strawberry Shortcake with Rum Syrup and Cream
 • Shaye Elliott
PopTart Knock Offs
 • Shaye Elliott
3
January Menu / Week 1 & 2
 • Shaye Elliott
3
New
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Community
Come be a homemaker with me for a day...
Humans have good days and bad days, productive days and distracted ones. Even still, someone has to feed the children and clean the toilets.
 • 
Shaye Elliott
My Working Farm Kitchen
Your questions, my answers about how we run our farm, family, and business from this pieced together space.
 • 
Shaye Elliott
1
Summer Greek Salad
It’s non-cook food. And this time of year, I’m all about it.
 • 
Shaye Elliott
1
From fresh milk to donuts in 15 minutes
... my very favorite ricotta donut recipe
 • 
Shaye Elliott
2
Why we eat what we eat.
... a slow and unlikely journey into a whole-foods based kitchen.
 • 
Shaye Elliott
PopTart Knock Offs
and a new puppy!
 • 
Shaye Elliott
3
Anti-Convenience Is Worthwhile
... a dairy cow and simple farmers cheese.
 • 
Shaye Elliott
1
Specialty Einkorn Workshop
Trouble with wheat? Try this!
 • 
Shaye Elliott
Out With The Old, In With The New!
Veg that is.
 • 
Shaye Elliott
1
The Elliott Homestead Newsletter
The Elliott Homestead Newsletter
Rustic farm food, prepared and served with passion, and the joy of growing it.
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Cooking Community
Join The Cooking Community
Learn to cook rustic, farm-inspired food with pleasure!

The Elliott Homestead Newsletter

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